Shard end balti

Hyderabadi

Must try
A royal classic from Hyderabad — tender meat simmered in a rich, spiced
sauce with layers of flavour. Fragrant, fiery, and unforgettable.

Butter Chicken

The world-famous favourite — tender chicken simmered in a velvety,
buttery tomato sauce. Smooth, rich, and indulgently mild.

North Indian Garlic Chilli

For garlic lovers! A sizzling North Indian dish bursting with roasted garlic,
green chillies, and a punchy sauce that dances on the tastebuds.

Lamb Rajastahan

Kulkanti Chicken

A chef's masterpiece — tender chicken in a rich sauce of warming spices,
onions, and tomatoes. Complex, indulgent, and full-bodied flavour.

Rezala King Prawn

Jalfrezi

A chef's signature curry tender chicken (or your choice of meat/veg)
stir-fried with peppers, onions, and fresh chillies. A fiery, tangy classic that never fails to impress.

Murghi Keema Jalfrezi

Juicy chicken and spiced minced lamb stir-fried with peppers, onions, and fresh chillies. A fiery, meaty fusion dish bursting with flavour.

Ajwani

Distinctive and daring — flavoured with roasted ajwain seeds, giving the
dish a smoky, slightly citrus kick. Unique and unforgettable.

Nawabi

Fit for royalty — a Mughlai delicacy made with succulent meat, creamy
Sauce, and a touch of sweetness balanced with spice. Regal indulgence on

a plate.

Lamb Acharee

Sylheti Chilli Masala

Straight from the heart of Sylhet — hot, aromatic, and packed with green chillies. A bold masala with serious attitude.

Manchurian

Crispy bites tossed in a tangy, spicy sauce. Zesty, bold, and downright addictive.

Roshun Bagari

A garlic lover’s dream! Cooked with slow-roasted garlic cloves, fiery chillies,
and aromatic spices for a bold, hearty curry.

Karahi

Naga

Not for the faint-hearted! A scorching dish made with the infamous Naga chilli, blended with garlic and rich spices. Fiery, fragrant, and unforgettable.

Tandoori King From Massala

King prawns fresh from the tandoor, smothered in a rich and creamy
massala sauce. Smoky, silky, and utterly indulgent.

Tarka King Prawn

CHEF’S RECOMMENDATION
Juicy king prawns tossed in sizzling garlic and cumin-infused oil, then bathed in a luscious curry sauce. Simple, fiery, and packed with flavour.

King Prawn Jalfrezi

Our premium version of the classic — juicy king prawns tossed with sizzling peppers, onions, and green chillies in a hot, spicy sauce. Bold, fresh, and mouth-watering.

Tandoori Mixed Grill

A tandoori lover’s dream chicken tikka, lamb tikka, sheek kebab, and tandoori chicken, all served together in one sizzling platter.